Cabin Cruises

Sample Dinner Menus for Zeus Cruises

Dinner 1
Appetizer

Choice of Greek Meze or Vegetable Soup

Salad
Greek Country Salad
Lettuce, Spring Onions and Dill in a Lemon-Olive Oil Vinaigrette

Main Courses
"Krassato" Coq au Vin with Seasonal Vegetable and Island' pasta
Or
Grilled Fish served with Steamed Leek & Potatoes in a virgin Olive oil Dressing

Dessert
Chef's Choice Dessert
Fruit in Season

Dinner 2

Appetizer
Traditional Meze Choice or
Cream of Mushrooms

Salad
Tossed Romaine Lettuce Tomato and Radish with Virgin Olive oil and Balsamic Vinegar Dressing

Main Course
Grilled Pork en Brochette (Souvlaki) Served With Pitta Bread Yoghurt Onion Rings Tomatoes and Fried Potatoes
Or
Seafood Risotto with Parmesan

Dessert
Chef's Choice Dessert
Fruit in Season

Barbecue Buffet

Salads:
Assorted vegetables cut in sticks (crudité)
Kalamata Olives
Assorted Greek pickles (toursia) Gialantzi Dolmades
Greek style potato & garden onions salad
Seasonal vegetable or green salad

B.B.Q.:
Chicken Legs (thigh + drumstick)
Bifteki
Lamb Chops
Island Sausage (Loukaniko Mykonou)

Served in pitta bread with tzatziki, sliced tomato and onions.

Other items:
Octopus Grilled
Mixed fish and seafood
Vegetables
French Fries

Dessert:
Fresh whole and sliced fruit

Sample Dinner 3

Appetizer
Greek traditional Meze or Soup "Fassolada" Dry White Bean Soup with Tomato and Vegetables in a Rich Broth

Salad
Green Salad with Baby Shrimps,Spinach and Dill,White Cheese
Lemon and Olive Oil Dressing

Main Course
Beef Ragout with Fresh Zucchinis, Garden Onions, Carrots and Potatoes
Or
Baked Fish Souvlaki
With Sauteed Asparagus and a Light Tomato Basil Sauce

Dessert
Chef's Choice Dessert
Fruit in Season

Captain's Dinner

Appetizer
Imported Smoked Salmon
Served with Chopped Red Onions, Capers and Lemon
Lightly Sprinkled With Olive Oil

Soup:
Cream of Tomato with Fresh Mint

Salad:
Avocado Stuffed with Baby Shrimps on a Bed of Fresh Greens

Main Course:
Grilled Fillet of Beef in a Green Pepper Sauce
Served with
Chef's Potatoes, Turned Chateau Carrots and Zucchini

Dessert:
Cherries Jubilee on Vanilla Ice Cream

Beverages:
Coffee, Tea, Herbal Tea, Hot Chocolate

To the Sample Breakfast/Lunch Menu



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